Produse – Inovia Crumbs

Panko

Japanese-style bread crumbs (Panko)

These breadcrumbs, in the form of long, thin strips, provide a delicate bite and a gourmet appearance. This type of breadcrumb is perfect for enhancing both the texture and the look of the dishes it coats. Panko can also be used for:

Cakes and pastries
Coating fried foods (chicken, fish, vegetables)
Binding agent in meatballs and burgers
Crispy topping for gratins and casseroles
Adding texture to salads
Crispy layer for sushi
Baking foods in the oven, providing a crispy crust
Thickening agent for soups and stews

Golden breadcrumbs

It is a premium breadcrumb, characterized by a vibrant golden color and a fine texture, adding a refined and crunchy touch to culinary creations. This type of breadcrumb is ideal for providing a crispy, even coating, enhancing both the presentation and the flavor of dishes. Golden breadcrumbs can be used in various ways, including:

Coating fried foods (chicken, fish, vegetables) for a golden, crispy crust
Baking foods in the oven, ensuring a deliciously golden and crispy crust
Topping for gratins, casseroles, and other baked dishes
Adding a golden, crunchy layer to pastries and desserts
Binding agent in meatballs and burgers
Creating a crispy and appealing layer for appetizers and snacks

Standard white breadcrumbs

Pesmetul Alb Standard

It is a versatile and essential kitchen product, made from high-quality bread with a fine and uniform texture. This classic breadcrumb stands out for its light color and soft texture, making it ideal for a variety of culinary uses. Standard White Breadcrumbs can be used in:

Binding agent for meatballs, burgers, and other meat dishes
Coating fried foods (chicken, fish, vegetables) for a crispy and even layer
Preparing flavorful fillings for vegetables and meat
Topping for gratins, casseroles, and other baked dishes
Adding texture to salads and other cold dishes
Baking in the oven to provide a delicate, golden crust

Standard White Breadcrumbs are the perfect choice for those seeking a classic and reliable ingredient, capable of enhancing texture and adding a delicate, crispy layer to their dishes.